Real Recipes From Real Home Cooks ®

roasted candied pecans

a recipe by
Diana Taylor
Ellettsville, IN

these are good

serves 10
cook time 1 Hr
method Bake

Ingredients For roasted candied pecans

  • 4 c
  • 2
    storage bags
  • 1/4 tsp
  • 1 tsp
  • 3/4 c
  • 1
    egg white
  • 1 tsp
    cold water

How To Make roasted candied pecans

  • 1
    fill one storage bag with sugar, salt and cinnamon. Fill the other bag with the egg white and water
  • 2
    Mix the pecans in the storage bag that contains the egg white and water. Transfer the pecans to the storage bag with the sugar mixture, mix well.. Bake at 250 for 1 hour, stirring the batch every 20 mi.

Categories & Tags for Roasted Candied Pecans: