roasted candied pecans

Name: Roasted Candied Pecans
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 4 cup(s) pecans; 2 - storage bags; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 3/4 cup(s) sugar; 1 - egg white; 1 teaspoon(s) cold water

89 Pinches 1 Photo

Diana Taylor

Ellettsville, IN

Updated on Nov 19, 2013

these are good

Rate

prep time

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

4 cups pecans
2 - storage bags
1/4 teaspoon salt
1 teaspoon cinnamon
3/4 cup sugar
1 - egg white
1 teaspoon cold water

How To Make roasted candied pecans

Step 1

fill one storage bag with sugar, salt and cinnamon. Fill the other bag with the egg white and water

Step 2

Mix the pecans in the storage bag that contains the egg white and water. Transfer the pecans to the storage bag with the sugar mixture, mix well.. Bake at 250 for 1 hour, stirring the batch every 20 mi.
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