pringles nutty bark
This sweet and savory indulgence is good for game night or any party as guests will devour them. Very easy to make and so tasty!!
No Image
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 2 cans pringles (original)
- 2 cups spanish peanuts
- 1 pound white chocolate or almond bark, melted
How To Make pringles nutty bark
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Step 1Crush Pringle chips and mix with Spanish Peanuts. Melt white chocolate or almond bark.
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Step 2Mix Crushed Pringles and Spanish Peanuts to melted white chocolate.
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Step 3Pour onto waxed paper and spread. Let cool and break into pieces. Can also just put by teaspoons full on waxed paper. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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