praline pecan crunch

Name: Praline Pecan Crunch
Prep time: 15 min
Cook time: 1 h
Ingredients: 8 cup(s) original quaker oatmeal squares (cinnamon is good too); 2 cup(s) pecans; 1/2 cup(s) karo light syrup; 1/2 cup(s) brown sugar; 1/4 cup(s) butter, melted; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla

(1 RATING)

103 Pinches

Dawn Larson

Panora, IA

Updated on Nov 10, 2011

I was given this recipe years ago & it remains a favorite at Christmas time. I take this to work and other parties.

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

8 cups original quaker oatmeal squares (cinnamon is good too)
2 cups pecans
1/2 cup karo light syrup
1/2 cup brown sugar
1/4 cup butter, melted
1 teaspoon baking soda
1 teaspoon vanilla

How To Make praline pecan crunch

Step 1

Heat oven to 250 degrees. Combine cereal and pecans in 13" x 9" pan. Set aside.

Step 2

Combine corn syrup, brown, sugar, and butter in sauce pan. Cooke over medium to medium high heat until boiling. Remove from heat adn stir in vanilla and baking soda. Stir. Pour over cereal and stir to coat evenly.
Step 3

Bake 1 hour, stirring every 20 minutes. Spread onto wax paper until cooled. Then break up larger pieces and store in air tight container.
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