Popcorn Scramble

Darcie Palmer


Yummy!!! Super easy to make, especially with indgredients readily found in most kitchens! Enjoy, our family did.


★★★★★ 1 vote


  • 6 c
    fresh popped popcorn
  • 2 c
    rice chex
  • 2 c
  • 1 c
    salted peanuts
  • 1/2 c
  • 1 c
    brown sugar
  • 1/4 c
    light karo syrup
  • 1/4 tsp
    baking soda
  • 1 tsp

How to Make Popcorn Scramble


  1. Mix popcorn, Rice Chex, Cheerios and peanuts in a large bowl. Preheat oven to 250 ° F. Melt butter in a large saucepan; stir in brown sugar and corn syrup. Heat slowly, stirring constantly, to boiling. Cook without stirring another 5 minutes. Remove from heat; stir in soda and vanilla. Drizzle over popcorn mixture and toss until evenly coated. Spoon scramble into a shallow pan and bake, stirring several times, for 1 hour. Cool. Store in a tightly covered container.

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About Popcorn Scramble

Course/Dish: Nuts, Popcorn, Other Snacks

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