popcorn scramble
Yummy!!! Super easy to make, especially with indgredients readily found in most kitchens! Enjoy, our family did.
prep time
cook time
method
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yield
Ingredients
- 6 cups fresh popped popcorn
- 2 cups rice chex
- 2 cups cheerios
- 1 cup salted peanuts
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup light karo syrup
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla
How To Make popcorn scramble
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Step 1Mix popcorn, Rice Chex, Cheerios and peanuts in a large bowl. Preheat oven to 250 ° F. Melt butter in a large saucepan; stir in brown sugar and corn syrup. Heat slowly, stirring constantly, to boiling. Cook without stirring another 5 minutes. Remove from heat; stir in soda and vanilla. Drizzle over popcorn mixture and toss until evenly coated. Spoon scramble into a shallow pan and bake, stirring several times, for 1 hour. Cool. Store in a tightly covered container. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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