For munching or gift-giving, this popcorn snack is chock-full of goodies. Store in airtight containers to keep the popcorn crisp.
This is a very healthy snack with peanuts, chow mein noodles and raisins.
servesmakes 8 cups
dry roasted peanuts
chow mein noodles
light corn syrup
How To Make
In a large greased bowl, combine the first four ingredients; set aside.
In a large saucepan, combine sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until a candy thermometer reads 280 - 290 degrees (soft-crack stage).
Remove from the heat; stir in cinnamon. Pour over popcorn mixture; stir until evenly coated. Immediately pour onto a greased 15"x10"x1" pan. When cool enough to handle, break into pieces. Store in air-tight containers.
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