popcorn caramel crunch
For munching or gift-giving, this popcorn snack is chock-full of goodies. Store in airtight containers to keep the popcorn crisp. This is a very healthy snack with peanuts, chow mein noodles and raisins.
prep time
cook time
method
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yield
makes 8 cups
Ingredients
- 4 cups popped popcorn
- 1 cup dry roasted peanuts
- 1 cup chow mein noodles
- 1/2 cup raisins
- 1 cup sugar
- 3/4 cup butter
- 1/2 cup light corn syrup
- 2 tablespoons water
- 1 teaspoon ground cinnamon
How To Make popcorn caramel crunch
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Step 1In a large greased bowl, combine the first four ingredients; set aside.
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Step 2In a large saucepan, combine sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until a candy thermometer reads 280 - 290 degrees (soft-crack stage).
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Step 3Remove from the heat; stir in cinnamon. Pour over popcorn mixture; stir until evenly coated. Immediately pour onto a greased 15"x10"x1" pan. When cool enough to handle, break into pieces. Store in air-tight containers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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