perky pecans

Name: Perky Pecans
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/4 cup(s) butter or margerine; 4 cup(s) pecan halves; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 2 teaspoon(s) soy sauce; 1 tablespoon(s) seasoned salt (lawry's)

(1 RATING)

47 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Jul 19, 2013

These make a nice addition to the party table. Enjoy them with your before dinner cocktail.

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prep time 10 Min

cook time 15 Min

method Bake

yield

Ingredients

1/4 cup butter or margerine
4 cups pecan halves
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons soy sauce
1 tablespoon seasoned salt (lawry's)

How To Make perky pecans

Step 1

Melt butter or margerine. Mix in all the other ingredients. Put in a shallow roasting pan. Toast in oven for 15 minutes at 350'.

Step 2

Stir occasionally. Cool before serving. Pack remainder in an air tight container. Enjoy!
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