old-fashoined roasted pecans

Name: Old-Fashoined Roasted Pecans
Prep time: 15 min
Cook time: 1 h
Ingredients: 6-8 cup(s) pecans, halved; 1 - egg white; 1 tablespoon(s) water; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) white sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) salt

(2 RATINGS)

133 Pinches

Jenny Moretz

Pinnacle, NC

Updated on Aug 15, 2011

I have merged two recipes. One from my sister and one I found on the internet. hope you will try this and add your own flare to and share it with us!! As with every recipe, it is hit & miss until the final "CAAAABOOM" when the flavor just explodes in your mouth!!!

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

6-8 cups pecans, halved
1 - egg white
1 tablespoon water
1/2 cup brown sugar, firmly packed
1/2 cup white sugar
1 teaspoon cinnamon
1 teaspoon salt

How To Make old-fashoined roasted pecans

Step 1

Heat oven to 325 degrees.

Step 2

Beat together egg, sugars, cinnamon & salt.
Step 3

Place egg mixture in large container (with lock-tight lid) with pecans & coat pecans.
Step 4

Spread coated pecans on baking pan and bake at 325 for at least 30 minutes. Turn pecans after 15 minutes and monitor the progress!!
Step 5

Pecans can be frozen and stored for 3 months or so
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