Nutty Toffee Apple.
How to Make Nutty Toffee Apple.
- wash apples then push the wooden sticks half way down into the apples, at the stalk end. Dissolve the sugar and water in a non-stick pan over gentle heat.
- add the butter +syrup to the mixture and bring to the boil, continue to boil, with out stirring. until toffee reaches 140c/275f ( use a sugar thermometer to measure this or when you see the toffee starting to bubble up). Remove the pan from the heat and gently stir in the nuts watch the toffee will be very hot don't let the kids do this.
- carefully dip each apple into the toffee, making sure each apple is well coated, and set a side to harden on a baking tray lined with non-stick parchment paper.
- NOTE = you can also cover your toffee apples with flakes of coconut or chocolate sprinkles... enjoy.. :)