1 photo of Nut Crunch Recipe
varies on the size of the handfuls
butter, room temperature
How to Make Nut Crunch
1Put nuts in a greased cookie sheet.
2Cook butter and sugar over low heat in a heavy saucepan, stir constantly until the color of peanut brittle. Pour this mixture over the nuts. Cool. Break into chunks.
Store in airtight container.
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