nut crunch

(1)
Recipe by
mary Armstrong
San Antonio, TX

This is a great gift for the holidays. You will want to make enough for yourself to enjoy as well!

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(1)
yield serving(s)

Ingredients For nut crunch

  • 1 c
    butter, room temperature
  • 1 c
    sugar
  • 1 can
    mixed nuts

How To Make nut crunch

  • 1
    Put nuts in a greased cookie sheet.
  • 2
    Cook butter and sugar over low heat in a heavy saucepan, stir constantly until the color of peanut brittle. Pour this mixture over the nuts. Cool. Break into chunks.
    Store in airtight container.

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