mother's candied peanuts

Name: Mother's Candied Peanuts
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 4 cup(s) raw peanuts with skins; 2 cup(s) sugar; 1 cup(s) water

3 Pinches

Janie Massey

Danielsville, GA

Updated on Oct 26, 2020

These nuts are crunchy, sweet and delicious. Makes a perfect small gift when placed in pretty jars.

Rate

No Image

prep time 30 Min

cook time 30 Min

method Bake

yield 2-4 serving(s)

Ingredients

4 cups raw peanuts with skins
2 cups sugar
1 cup water

How To Make mother's candied peanuts

Step 1

Place all ingredients in a heavy saucepan.

Step 2

Cook until all water is absorbed, about 20 minutes, stirring constantly.
Step 3

Spread on lightly greased cookie sheet.
Step 4

Bake at 300 degrees for about 30 minutes. Stir every ten minutes.
Step 5

Pack into beautiful jars.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes