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yield
Ingredients
- 3 cups thin pretzel sticks
- 4 teaspoons worcestershire sauce
- 1 cup spanish peanuts
- 1 teaspoon chili powder
- 2 tablespoons corn oil margarine
- 1/4 teaspoon garlic salt
- 1/2 teaspoon red pepper sauce
How To Make microwave nuts and bolts
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Step 1In a large microwave safe bowl, combine pretzels and peanuts; set aside. In a 1 cup measure combine all remaining ingredients. Microwave on high 45-60 seconds or until margarine melts. Stir to mix well. Pour over pretzels and peanuts, tossing to coat. Microwave on high 3-5 minutes, or until mixture is hot and margarine is absorbed, stirring after each minute. Spread on paper towels or brown paper bags to cool. When completely cool store in airtight tin.
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