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1/2 clight colored corn syrup
3/4 calmonds, coarsely chopped, toasted
1/2 tspvanilla extract
1 tspbaking soda
How to Make Microwave Almond Brittle
- Line a jelly-roll pan with parchment paper. Combine sugar and syrup in a 2 quart glass bowl. Microwave at high for 3 minutes. (sugar mixture will be clear and bubbly).
- Stir in almonds. Microwave at high for 3 minutes or until the mixture is a light caramel color, stirring every minute.
- Stir in the butter, vanilla , and salt. Microwave at high 1 1/2 minutes or until the mixture is the color of peanut butter. Add the baking soda, and stir until the texture is foamy.
- Quickly pour the mixture onto prepared pan. Spread to 1/4 inch thickness. Let stand 30 minutes. Break brittle into pieces, and store in an airtight container for up to a week.