marie's glazed nuts
This recipe comes from a long-time family friend who is a wonderful cook. These nuts were served at my parents wedding and are still a favorite in our family. Especially around Christmas. I like to add these nuts to Christmas candy/cookie plates. I make them ahead of time and just divide the nuts into little plastic snack bags, put the little bags into a gallon-size Ziploc bag and put into the freezer until I'm ready to use them.
prep time
cook time
15 Min
method
Stove Top
yield
Ingredients
- 2 cups walnut halves
- 1 cup granulated sugar
- 5 tablespoons hot water
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon butter
How To Make marie's glazed nuts
-
Step 1Mix sugar, hot water, and cinnamon. Cook over medium heat to softball state. Remove from the heat.
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Step 2Add vanilla, butter, and nuts. Stir until nuts are covered and mixture begins to harden.
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Step 3Pour nuts onto a baking sheet lined with foil and separate pieces.
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