Marie's Glazed Nuts

Marie's Glazed Nuts Recipe

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Melissa Snow

By
@riley123

This recipe comes from a long-time family friend who is a wonderful cook. These nuts were served at my parents wedding and are still a favorite in our family. Especially around Christmas.

I like to add these nuts to Christmas candy/cookie plates. I make them ahead of time and just divide the nuts into little plastic snack bags, put the little bags into a gallon-size Ziploc bag and put into the freezer until I'm ready to use them.

Rating:
☆☆☆☆☆ 0 votes
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
walnut halves
1 c
granulated sugar
5 Tbsp
hot water
1 Tbsp
cinnamon
1/2 tsp
salt
1 tsp
vanilla
1 Tbsp
butter

Step-By-Step

1Mix sugar, hot water, and cinnamon. Cook over medium heat to softball state. Remove from the heat.
2Add vanilla, butter, and nuts. Stir until nuts are covered and mixture begins to harden.
3Pour nuts onto a baking sheet lined with foil and separate pieces.

About Marie's Glazed Nuts

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #nuts