Marie's Glazed Nuts

Marie's Glazed Nuts Recipe

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Melissa Snow


This recipe comes from a long-time family friend who is a wonderful cook. These nuts were served at my parents wedding and are still a favorite in our family. Especially around Christmas.

I like to add these nuts to Christmas candy/cookie plates. I make them ahead of time and just divide the nuts into little plastic snack bags, put the little bags into a gallon-size Ziploc bag and put into the freezer until I'm ready to use them.

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15 Min
Stove Top


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2 c
walnut halves
1 c
granulated sugar
5 Tbsp
hot water
1 Tbsp
1/2 tsp
1 tsp
1 Tbsp

How to Make Marie's Glazed Nuts


  • 1Mix sugar, hot water, and cinnamon. Cook over medium heat to softball state. Remove from the heat.
  • 2Add vanilla, butter, and nuts. Stir until nuts are covered and mixture begins to harden.
  • 3Pour nuts onto a baking sheet lined with foil and separate pieces.

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About Marie's Glazed Nuts

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #nuts

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