maple roasted pecans

Name: Maple Roasted Pecans
Prep time: 10 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1 pound(s) pecan halves; 1 tablespoon(s) packed brown sugar; 1-1/2 teaspoon(s) kosher salt; 4 teaspoon(s) pampered chef's maple herb rub; 1/2 teaspoon(s) freshly ground pepper; 1 pinch(es) cayenne pepper; 2 tablespoon(s) olive oil, extra virgin

16 Pinches

Michelle downey

St. Peters, MO

Updated on Nov 15, 2013

Roasted pecans with a hint of maple flavor.

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prep time 10 Min

cook time 15 Min

method Bake

yield 16 serving(s)

Ingredients

1 pound pecan halves
1 tablespoon packed brown sugar
1-1/2 teaspoon kosher salt
4 teaspoons pampered chef's maple herb rub
1/2 teaspoon freshly ground pepper
1 pinch cayenne pepper
2 tablespoons olive oil, extra virgin

How To Make maple roasted pecans

Step 1

Reheat oven 350 degrees F.

Step 2

Spread pecans on Pampered Chef Stoneware Large Bar Pan and roast until fragrant about 12 minutes. Be careful to not burn. If you can smell them, get them out NOW!
Step 3

Combine the rest of the ingredients minus the oil in the Small Classic Batter Bowl. Transfer the roasted pecans to the Large Classic Batter Bowl and coat with the oil. Sprinkle the spice mixture over the pecans and coat evenly. Serve warm or let cool completely.
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