Maple Roasted Pecans

Name: Maple Roasted Pecans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: 1 lb pecan halves; 1 Tbsp packed brown sugar; 1-1/2 tsp kosher salt; 4 tsp pampered chef's maple herb rub; 1/2 tsp freshly ground pepper; 1 pinch cayenne pepper; 2 Tbsp olive oil, extra virgin

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By Michelle downey
@KitchenSenses

Roasted pecans with a hint of maple flavor.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb

pecan halves
1 Tbsp

packed brown sugar
1-1/2 tsp

kosher salt
4 tsp

pampered chef's maple herb rub
1/2 tsp

freshly ground pepper
1 pinch

cayenne pepper
2 Tbsp

olive oil, extra virgin
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How to Make Maple Roasted Pecans

Step-by-Step

Reheat oven 350 degrees F.
Spread pecans on Pampered Chef Stoneware Large Bar Pan and roast until fragrant about 12 minutes. Be careful to not burn. If you can smell them, get them out NOW!
Combine the rest of the ingredients minus the oil in the Small Classic Batter Bowl. Transfer the roasted pecans to the Large Classic Batter Bowl and coat with the oil. Sprinkle the spice mixture over the pecans and coat evenly. Serve warm or let cool completely.

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