Maple Roasted Pecans

Maple Roasted Pecans

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Michelle downey


Roasted pecans with a hint of maple flavor.


☆☆☆☆☆ 0 votes

10 Min
15 Min


  • 1 lb
    pecan halves
  • 1 Tbsp
    packed brown sugar
  • 1-1/2 tsp
    kosher salt
  • 4 tsp
    pampered chef's maple herb rub
  • 1/2 tsp
    freshly ground pepper
  • 1 pinch
    cayenne pepper
  • 2 Tbsp
    olive oil, extra virgin

How to Make Maple Roasted Pecans


  1. Reheat oven 350 degrees F.
  2. Spread pecans on Pampered Chef Stoneware Large Bar Pan and roast until fragrant about 12 minutes. Be careful to not burn. If you can smell them, get them out NOW!
  3. Combine the rest of the ingredients minus the oil in the Small Classic Batter Bowl. Transfer the roasted pecans to the Large Classic Batter Bowl and coat with the oil. Sprinkle the spice mixture over the pecans and coat evenly. Serve warm or let cool completely.

Printable Recipe Card

About Maple Roasted Pecans

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

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