2Spread pecans on Pampered Chef Stoneware Large Bar Pan and roast until fragrant about 12 minutes. Be careful to not burn. If you can smell them, get them out NOW!
3Combine the rest of the ingredients minus the oil in the Small Classic Batter Bowl. Transfer the roasted pecans to the Large Classic Batter Bowl and coat with the oil. Sprinkle the spice mixture over the pecans and coat evenly. Serve warm or let cool completely.
Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...
