Maple Roasted Pecans

Maple Roasted Pecans Recipe

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Michelle downey


Roasted pecans with a hint of maple flavor.


☆☆☆☆☆ 0 votes

10 Min
15 Min


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1 lb
pecan halves
1 Tbsp
packed brown sugar
1-1/2 tsp
kosher salt
4 tsp
pampered chef's maple herb rub
1/2 tsp
freshly ground pepper
1 pinch
cayenne pepper
2 Tbsp
olive oil, extra virgin

How to Make Maple Roasted Pecans


  • 1Reheat oven 350 degrees F.
  • 2Spread pecans on Pampered Chef Stoneware Large Bar Pan and roast until fragrant about 12 minutes. Be careful to not burn. If you can smell them, get them out NOW!
  • 3Combine the rest of the ingredients minus the oil in the Small Classic Batter Bowl. Transfer the roasted pecans to the Large Classic Batter Bowl and coat with the oil. Sprinkle the spice mixture over the pecans and coat evenly. Serve warm or let cool completely.

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About Maple Roasted Pecans

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

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