maple nut spread

Name: Maple Nut Spread
Prep time: 15 min
Cook time: 35 min
Cuisine: Hawaiian/Polynesian
Ingredients: 1/3 cup(s) raisins or craisins; 1/2 pound(s) firm tofu; 1/2 cup(s) pure maple syrup; 1 tablespoon(s) tahini; 2 teaspoon(s) all purpose flour; 1/2 cup(s) very hot water; 1/4 cup(s) vanilla soy yogurt; 1/2 teaspoon(s) ground cinnamon; 2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) maple extract; 1/3 cup(s) chopped walnuts

33 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 11, 2013

This is very simple to make and tastes great on toast or muffins. Good also between layer cake or fresh baked bread...paancakes, waffles...French toast,,

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield makes 1 quart

Ingredients

1/3 cup raisins or craisins
1/2 pound firm tofu
1/2 cup pure maple syrup
1 tablespoon tahini
2 teaspoons all purpose flour
1/2 cup very hot water
1/4 cup vanilla soy yogurt
1/2 teaspoon ground cinnamon
2 teaspoons vanilla extract
1/2 teaspoon maple extract
1/3 cup chopped walnuts

How To Make maple nut spread

Step 1

Place raisins in a small bowl and pour the hot water over them; set aside. Place remaining ingredients, except the raisins and nuts in a blender or food processor. Blend well, scrape down sides if necessary.

Step 2

Drain raisins and chop into small pieces or chop in blender. Add raisins and nuts to the tofu mixture and blend well.
Step 3

Pour mixture into a greased baking dish and bake uncovered for 40 minutes. Mixture will keep in refrigerator for up to 3 days or so.
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