maple glazed walnuts
These are easy to make. Use them for cake decorations, for a charcuterie board, salad, cereal topper, etc.
prep time
3 Min
cook time
7 Min
method
Bake
yield
1 cup(s)
Ingredients
- 1 cup walnuts
- 3 tablespoons good quality maple syrup
- 1 pinch Fleur de Sel
How To Make maple glazed walnuts
-
Step 1In a skillet over medium heat, add walnuts, maple syrup, and salt.
-
Step 2Stirring often, cook for 6 to 7 minutes or until syrup starts to caramelize and coats the nuts.
-
Step 3Remove from the heat and spread the walnuts evenly in a single layer on a small baking sheet. Allow to cool completely before transferring them to the fridge for 2 hours.
-
Step 4Later on, take the tray out of the fridge and release the nuts from the bottom before returning them back to the fridge. Repeat a few times until they no longer stick on the baking sheet.
-
Step 5To view this delicious treat on YouTube, click on this link ➡ https://youtu.be/vTDgTwpeWaM
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes