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mamie's million dollar fudge

(3 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

I do not know why this is called a "MILLION DOLLAR FUDGE" ?? Maybe because... She did look like a million dollars, in her beautiful 1993 inaugural gown. A Pink Peaude Soie, embrodered and studded 2,ooo rhinestones! Back to the fudge..I have not made it but I have heard it is very good. I am enclosing a foto of my inuagual gown at, the Clintons first innaugration 1n 1993! Yep...I was invited. I had a ball. A crushed ball to be sure...LOL But a ball!! 20 years ago. Nancy...1/21/13

(3 ratings)
yield serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For mamie's million dollar fudge

  • 4-1/2 c
  • 2 Tbsp
  • 1
    tall can evaporated milk.......(tall ?)
  • 12 oz
    semi-sweet chocolate bits
  • 12 oz
    sweet chocolate
  • 1 pt
    marshmellow creme
  • 2 c
  • 1 pinch

How To Make mamie's million dollar fudge

  • 1
    Boil the sugar,salt,butter and evaporated milk all together for 6 minutes. Put chocolate bits and sweet chocolate, marshmallow creme, and nutmeats in a bowl. Pour the boiling syrup over ingredients. Recipe from an old church cookbook. Beat till melted, then pour into a buttered pan. Let stand a few hours before cutting. Put in refrigerator to harde. Remember it is better ..the next day. Store in a tin box.
  • 2
    Jan 20, 1993 President Clinton, First Inauguration. Wash.DC. The Omnie Ball Room, foto. Ah, memories.....20 years ago!!! I still have the engraved invite, and many pictures in a foto album.. for my look at....someday.
  • 3
    **** FUDGE NOTE: After checking this recipe out on the internet. It seems it is the makers of " FLUFF" that introduced this fudge recipe."MILLION DOLLAR FUDGE". It was an Eisenhower family favorite recipe. That Mamie toke to WASH, with her! SO..problem solved.....1/22/13