Bourbon Glazed Pecans like Candy!
By
Morcash Sweat
@Morcash
1
I'm not generally a pecan lover, but they turned my smile way up after eating just one! Two words: Awesome & Addictive!! Oh!, and Family Tested & Highly Approved!!!
The secret is in Toasting the pecans first. The rest shall we say is delicious history.
★★★★★ 2 votes5
Ingredients
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4 cpecan halves
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1 stickbutter
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1/3 cjack daniels tennessee honey bourbon
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1 1/2 cdark brown sugar
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3/4 tspcinnamon
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3/4 tspmace
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3/4 tspsalt
How to Make Bourbon Glazed Pecans like Candy!
- Toast pecans @ 350 degrees on a cookie sheet until nicely toasted (10-15 minutes).
- In sauce pan on medium heat, melt butter. Add brown sugar, spices, salt, and stir until sugar dissolves completely.