bourbon glazed pecans like candy!
★★★★★
2
One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken! I'm not generally a pecan lover, but they turned my smile way up after eating just one! Two words: Awesome & Addictive!! Oh!, and Family Tested & Highly Approved!!! The secret is in Toasting the pecans first. The rest shall we say is delicious history.
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Ingredients For bourbon glazed pecans like candy!
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4 cpecan halves
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1 stickbutter
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1/3 cjack daniels tennessee honey bourbon
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1 1/2 cdark brown sugar
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3/4 tspcinnamon
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3/4 tspmace
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3/4 tspsalt
How To Make bourbon glazed pecans like candy!
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1Toast pecans @ 350 degrees on a cookie sheet until nicely toasted (10-15 minutes).
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2In sauce pan on medium heat, melt butter. Add brown sugar, spices, salt, and stir until sugar dissolves completely.
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3Add bourbon and cook for another 5 minutes. Remove from heat.
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4Add pecans to sauce and mix to coat. Pour pecans onto wax paper or parchment and allow to cool at least 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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