Bourbon Glazed Pecans like Candy!

3
Morcash Sweat

By
@Morcash

One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken!

I'm not generally a pecan lover, but they turned my smile way up after eating just one! Two words: Awesome & Addictive!! Oh!, and Family Tested & Highly Approved!!!

The secret is in Toasting the pecans first. The rest shall we say is delicious history.

Rating:

★★★★★ 2 votes

Comments:
Serves:
A crowd
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 4 c
    pecan halves
  • 1 stick
    butter
  • 1/3 c
    jack daniels tennessee honey bourbon
  • 1 1/2 c
    dark brown sugar
  • 3/4 tsp
    cinnamon
  • 3/4 tsp
    mace
  • 3/4 tsp
    salt

How to Make Bourbon Glazed Pecans like Candy!

Step-by-Step

  1. Toast pecans @ 350 degrees on a cookie sheet until nicely toasted (10-15 minutes).
  2. In sauce pan on medium heat, melt butter. Add brown sugar, spices, salt, and stir until sugar dissolves completely.
  3. Add bourbon and cook for another 5 minutes. Remove from heat.
  4. Add pecans to sauce and mix to coat. Pour pecans onto wax paper or parchment and allow to cool at least 20 minutes.

Printable Recipe Card

About Bourbon Glazed Pecans like Candy!

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American



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