bourbon glazed pecans like candy!
One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken! I'm not generally a pecan lover, but they turned my smile way up after eating just one! Two words: Awesome & Addictive!! Oh!, and Family Tested & Highly Approved!!! The secret is in Toasting the pecans first. The rest shall we say is delicious history.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
A crowd
Ingredients
- 4 cups pecan halves
- 1 stick butter
- 1/3 cup jack daniels tennessee honey bourbon
- 1 1/2 cups dark brown sugar
- 3/4 teaspoon cinnamon
- 3/4 teaspoon mace
- 3/4 teaspoon salt
How To Make bourbon glazed pecans like candy!
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Step 1Toast pecans @ 350 degrees on a cookie sheet until nicely toasted (10-15 minutes).
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Step 2In sauce pan on medium heat, melt butter. Add brown sugar, spices, salt, and stir until sugar dissolves completely.
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Step 3Add bourbon and cook for another 5 minutes. Remove from heat. -
Step 4Add pecans to sauce and mix to coat. Pour pecans onto wax paper or parchment and allow to cool at least 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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