how to toast pecan halves

Name: HOW TO TOAST PECAN HALVES
Prep time: 3 h
Cook time: 30 min
Ingredients: 10 cup(s) raw pecan halves; 1 stick(s) butter, unsalted, optional

(1 RATING)

55 Pinches

Jewel Hall

Cullman, AL

Updated on Oct 21, 2010

We have several Pecan Trees and this year they are loaded. I love cooking with Pecans and I like using Toasted Pecans better than raw one. The taste is so rich.

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prep time 3 Hr

cook time 30 Min

method ---

yield No Limit

Ingredients

10 cups raw pecan halves
1 stick butter, unsalted, optional

How To Make how to toast pecan halves

Step 1

Pre-heat oven to 250 Degrees. Line a 17x12 metal baking pan with parchment paper. Pour Pecans in a single layer on paper and place in oven. Check on pecans often and stir them around. Check more frequently after 15 minutes. keep a keen smell out for the aroma of them cooking. Do not over parch, should be toasted in 30 minutes. May need to taste for toasted crispness. Can stir 1/2 stick melted butter over pecans or leave them bare, your choice.
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