Hot 'n Spicy Peanuts
By
Kelly Williams
@WildfloursCottageKitchen
1
Ingredients
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1 tsp.butter-flavor crisco or vegetable oil
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1 tsp.butter
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2 cupsunsalted peanuts
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2 tsp.chili powder
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1/4 tsp.cayenne powder
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1/2 tsp.garlic salt, or more to taste
How to Make Hot 'n Spicy Peanuts
- In a skillet, heat oil and butter over medium heat. Stir in the peanuts, chili powder, and cayenne. Cook and stir for 2 minutes or until peanuts are warm. Let drain well on paper towels. (You don't want them to be greasy. *I line a colander with 2 sheets paper towel.) Sprinkle garlic salt over peanuts and toss to combine. Serve warm. Cool completely before storing if not being eaten at this time. May be stored in a tightly covered container at room temperature for several days. But these don't ever make it to storage! ;)