honey spiced nut mix
These spiced nuts can be prepared with pantry ingredients in a flash. The nuts are roasted then tossed in a totally addictive salty-sweet coating made from Demerara sugar and coarse kosher salt.
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yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For honey spiced nut mix
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1/4 cdemerara sugar (granulated can be substituted)
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1 Tbspcoarse kosher salt
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3 Tbsphoney
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3/4 tspfresh ground black pepper
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1/2 tspground cumin
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1/2 tspground coriander
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1/2 tspsmoked paprika
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1 pinchground cayenne pepper
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1 lbmixed raw nuts (combination of unroasted cashews, whole unblanched almonds, pecan halves, pistachios, hazelnuts, any or all
How To Make honey spiced nut mix
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1Preheat oven to 350-deg. F. Line a rimmed sheet pan with parchment paper and set aside. In a large bowl, combine sugar and salt and set aside.
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2Combine honey, black pepper, cumin, coriander, paprika and cayenne in a bowl and mix well. Add mixed nuts and stir to thoroughly coat. Spread nut mixture evenly in a single layer on prepared sheet pan and bake until toasted and fragrant, about 10 to 11 minutes.
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3Remove from oven and let cool until barely warm, then transfer to sugar mixture and toss to evenly coat. Return to sheet pan and cool completely. Transfer to airtight container or divide nuts into two portions and package for gift giving. Nuts will keep 5 days at room temperature, tightly sealed but will likely be gone long before that.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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