holiday spiced nuts

Name: Holiday Spiced Nuts
Ingredients: 2 pound(s) nuts (i used pecan, almond, cashew, peanut); 2 - egg whites; 1/8 cup(s) ice cold water; 2 cup(s) splenda granular; 3 tablespoon(s) cinnamon; 1 teaspoon(s) salt; 2 teaspoon(s) ground ginger; 1 teaspoon(s) ground nutmeg

(2 RATINGS)

117 Pinches 1 Photo

Donna Roth

Wilmington, DE --> Lake Forest, CA

Updated on Dec 20, 2010

My inspiration for posting this recipe was from one I tried from JAP called Sweet Spiced Nuts by Beth McDaniel. I didn't have all the ingredients to make her recipe verbatim. I tweaked it a bit & doubled it. I'll link the two recipes. *** Oh, this recipe can be halved, but they get gobbled up way too fast and you just end up having to make them again right away. :o)

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Ingredients

2 pounds nuts (i used pecan, almond, cashew, peanut)
2 - egg whites
1/8 cup ice cold water
2 cups splenda granular
3 tablespoons cinnamon
1 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground nutmeg

How To Make holiday spiced nuts

Step 1

Preheat oven to 250º. Liberally spray 2 jelly roll pans with cooking spray.

Step 2

Combine Splenda, cinnamon, salt, ginger & nutmeg and set aside.
Step 3

Whip egg whites with cold water till foamy & frothy, but not stiff. You don't want to see any peaks. Add spiced Splenda mixture and mix well.
Step 4

Add nuts and stir to coat.
Step 5

Spread nuts evenly on the two jelly roll pans. Try to keep the nuts in a single layer.
Step 6

Bake for up to 2 hours, stirring the nuts about every 30 minutes till they are really dry and toasty. Each time you stir the nuts rotate the pans.
Step 7

Remove from oven and enjoy!!!!! These are super yummy!!!
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