Goblin Good Gorp

Vicki Butts (lazyme)


Can't get any simpler than this! From Pillsbury Halloween 2005.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 2 c
  • 1 c
    miniature creme-filled chocolate sandwich cookies
  • 1 c
    candy corn
  • 1/2 c
    cheese-flavored tiny fish-shaped crackers
  • 1/2 c

How to Make Goblin Good Gorp


  1. In 1 1/2- to 2-quart container with cover, mix all ingredients; cover tightly. Store at room temperature.
  2. Makes: 10 servings (1/2 cup each)
  3. 1 Serving: Calories 330 (Calories from Fat 150); Total Fat 17g (Saturated Fat 2.5g); Cholesterol 0mg; Sodium 75mg; Total Carbohydrate 36g (Dietary Fiber 3g; Sugars 25g); Protein 9g

    Exchanges: 1 Starch, 1 1/2 Other Carbohydrate, 1 High-Fat Meat, 1 1/2 Fat
  4. Kitchen Tip

    For cute gift bags, buy some small snack-sized bags and black pipe cleaners at the party or craft store. Cut 5 pipe cleaners in half (makes ten 6-inch pieces). Cut 14 pipe cleaners into 4-inch lengths (3-lengths per pipe cleaner). To make each spider hold four 4-inch lengths together and twist a 6-inch length around the middle of the bundle to secure. Bend 4-inch pieces to resemble spider legs. Use 6-inch piece to seal gift bag. Two 4-inch pieces will be left over.

Printable Recipe Card

About Goblin Good Gorp

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #halloween

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