glazed pecans

How To Make glazed pecans

• 1

  Mix sugar, milk, and butter in a sauce pan. Cook over medium heat until mixture thickens.
• 2

  Remove from heat and add vanilla.
• 3

  Stir in pecans.
• 4

  Turn out on pan or wax paper to cool. Separate the pecans so they don't stick together while they dry.
• 5

  Seal in an air-tight container.
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