Glazed Pecans

Name: Glazed Pecans
Yield: 0
Ingredients: 2 c sugar; 3/4 c milk; 1 dash(es) salt; 1 Tbsp butter; 1 tsp vanilla; 4 c pecan halves

By Schelley Brown Francis
@SchelleyBFrancis

This make a perfect snack during the holidays. Makes a great gift too!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Ingredients

2 c

sugar
3/4 c

milk
1 dash(es)

salt
1 Tbsp

butter
1 tsp

vanilla
4 c

pecan halves
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How to Make Glazed Pecans

Step-by-Step

Mix sugar, milk, and butter in a sauce pan. Cook over medium heat until mixture thickens.
Remove from heat and add vanilla.
Stir in pecans.
Turn out on pan or wax paper to cool. Separate the pecans so they don't stick together while they dry.
Seal in an air-tight container.

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About Glazed Pecans

Course/Dish: Nuts

Other Tag: Quick & Easy

Hashtag: #pecans

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