Schelley Brown Francis1
This make a perfect snack during the holidays. Makes a great gift too!
How to Make Glazed Pecans
- 1Mix sugar, milk, and butter in a sauce pan. Cook over medium heat until mixture thickens.
- 2Remove from heat and add vanilla.
- 3Stir in pecans.
- 4Turn out on pan or wax paper to cool. Separate the pecans so they don't stick together while they dry.
- 5Seal in an air-tight container.
Show 2 Comments & Reviews