Glazed Pecans
By
Schelley Brown Francis
@SchelleyBFrancis
1
★★★★★ 2 votes5
Ingredients
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2 csugar
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3/4 cmilk
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1 dash(es)salt
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1 Tbspbutter
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1 tspvanilla
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4 cpecan halves
How to Make Glazed Pecans
- Mix sugar, milk, and butter in a sauce pan. Cook over medium heat until mixture thickens.
- Remove from heat and add vanilla.
- Stir in pecans.
- Turn out on pan or wax paper to cool. Separate the pecans so they don't stick together while they dry.
- Seal in an air-tight container.