Glazed Pecans
By
Schelley Brown Francis
@SchelleyBFrancis
1
This make a perfect snack during the holidays. Makes a great gift too!
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 c
- sugar
- 3/4 c
- milk
- 1 dash(es)
- salt
- 1 Tbsp
- butter
- 1 tsp
- vanilla
- 4 c
- pecan halves
How to Make Glazed Pecans
- 1Mix sugar, milk, and butter in a sauce pan. Cook over medium heat until mixture thickens.
- 2Remove from heat and add vanilla.
- 3Stir in pecans.
- 4Turn out on pan or wax paper to cool. Separate the pecans so they don't stick together while they dry.
- 5Seal in an air-tight container.
