Glazed Pecans

Schelley Brown Francis


This make a perfect snack during the holidays. Makes a great gift too!


★★★★★ 2 votes



How to Make Glazed Pecans


  1. Mix sugar, milk, and butter in a sauce pan. Cook over medium heat until mixture thickens.
  2. Remove from heat and add vanilla.
  3. Stir in pecans.
  4. Turn out on pan or wax paper to cool. Separate the pecans so they don't stick together while they dry.
  5. Seal in an air-tight container.

Printable Recipe Card

About Glazed Pecans

Course/Dish: Nuts
Other Tag: Quick & Easy
Hashtag: #pecans

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