How to Make Frosted Pecans
- Beat egg white slightly. Add water and beat until frothy, but not thick. Add pecans and sir so they are all well coated.
- Mix remaining ingredients and add to nuts. Toss well to coat.
- Pour mixture onto a greased cookie sheet and bake in 250 oven for one hour. Stir occasionally while baking.
- Bet you can't eat just one!!