Frosted Pecans

1
Thea Pappalardo

By
@Sassy01

A friend gave me this recipe after I went crazy over them. I make them every Thanksgiving and Christmas. Everyone just loves them Last year my 13 year old grandson requested the recipe so that he could make them himself. (They look real nice sprinkled over a cookie platter.)

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
egg white
1 tsp
cold water
1 lb
pecan halves
1/3 c
brown sugar, firmly packed
3 Tbsp
sugar
1/4 tsp
salt
1/2 tsp
cinnamon (or a little more)

How to Make Frosted Pecans

Step-by-Step

  • 1Beat egg white slightly. Add water and beat until frothy, but not thick. Add pecans and sir so they are all well coated.
  • 2Mix remaining ingredients and add to nuts. Toss well to coat.
  • 3Pour mixture onto a greased cookie sheet and bake in 250 oven for one hour. Stir occasionally while baking.
  • 4Bet you can't eat just one!!

Printable Recipe Card

About Frosted Pecans

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy