Fancy Seasoned Nuts
By
Joelle Johnson
@joellemb
1
★★★★★ 2 votes5
Ingredients
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3 cunsalted, roasted nuts (use your favorite kind)
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1/2 stickbutter
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2 Tbspbrown sugar, firmly packed
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2 pinchcayenne pepper
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1/4 tspkosher salt
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1 pinchcracked black pepper & cinnamon
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1/2 tspeach, garlic & onion powder, cumin, smoked paprika
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3 dash(es)hot sauce
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1 Tbspsoy sauce, low sodium
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1 Tbspworcestershire sauce
How to Make Fancy Seasoned Nuts
- In large skillet, melt butter, add brown sugar,hot sauce,soy sauce, worchester sauce & the seasonings, stir until butter is melted. Add stirring well to completely coat them.
- Cook for 3-4 minutes stirring constantly or until sugar is melted and nuts are turning golden brown. Taste one of the nuts (be VERY careful the nuts and coating are hot)... you are just checking the seasonings (they should be slightly salty/spicy). If they need more salt or cayenne just add a tiny bit more.
- Remove to a parchment lined baking sheet to cool. When cool, place in bowls.. Enjoy