Real Recipes From Real Home Cooks ®

curried pecans

(1 rating)
Recipe by
Amanda Smith
Dunlap, IL

These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.

(1 rating)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For curried pecans

  • 1 lb
  • 1
    egg white
  • 1/2 c
  • 1 Tbsp
  • 2 Tbsp
    curry powder

How To Make curried pecans

  • 1
    Pre-heat oven to 250°.
  • 2
    Spray pan with cooking spray and roast pecans for about 10 minutes.
  • 3
    Meanwhile, beat egg white until foamy and mix dry ingredients together. Toss pecans with egg whites and when evenly coated, toss with dry ingredients until all pecans are coated with curry and sugar mixture.
  • 4
    Bake for about 45 minutes, stirring every 15 minutes. Let cool before serving.