Curried Pecans

1
Amanda Smith

By
@Smithal70

These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
pecans
1
egg white
1/2 c
sugar
1 Tbsp
salt
2 Tbsp
curry powder

Step-By-Step

1Pre-heat oven to 250°.
2Spray pan with cooking spray and roast pecans for about 10 minutes.
3Meanwhile, beat egg white until foamy and mix dry ingredients together. Toss pecans with egg whites and when evenly coated, toss with dry ingredients until all pecans are coated with curry and sugar mixture.
4Bake for about 45 minutes, stirring every 15 minutes. Let cool before serving.

About Curried Pecans

Main Ingredient: Nuts
Regional Style: Indian