curried pecans

Name: Curried Pecans
Prep time: 10 min
Cook time: 45 min
Cuisine: Indian
Ingredients: 1 pound(s) pecans; 1 - egg white; 1/2 cup(s) sugar; 1 tablespoon(s) salt; 2 tablespoon(s) curry powder

(1 RATING)

59 Pinches 1 Photo

Amanda Smith

Peoria, IL

Updated on Oct 31, 2011

These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield

Ingredients

1 pound pecans
1 - egg white
1/2 cup sugar
1 tablespoon salt
2 tablespoons curry powder

How To Make curried pecans

Step 1

Pre-heat oven to 250°.

Step 2

Spray pan with cooking spray and roast pecans for about 10 minutes.
Step 3

Meanwhile, beat egg white until foamy and mix dry ingredients together. Toss pecans with egg whites and when evenly coated, toss with dry ingredients until all pecans are coated with curry and sugar mixture.
Step 4

Bake for about 45 minutes, stirring every 15 minutes. Let cool before serving.
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