1DUMP all the above ingredients in the order given into your crock-pot.....(don't even need to stir!) Put the lid on your crock-pot and cook on LOW for 2 hours. Open and stir really good, making sure that all of the chocolate is melted. (If you still have some chunks, put the lid back on and let it go a bit more).
2Drop by tablespoons onto parchment or wax paper and let cool!