cinnamon spiced nuts

Name: Cinnamon Spiced Nuts
Prep time: 10 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 - egg white; 1/2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) ground cinnamon; 1 teaspoon(s) ground cloves; 1 teaspoon(s) ground ginger; 1 tablespoon(s) vanilla extract; 1 pound(s) whole unshelled nuts (almonds, walnuts, pecans,etc)

(3 RATINGS)

378 Pinches 6 Photos

Teresa Jacobson

New Orleans, LA

Updated on Jul 7, 2011

I love these at Christmas but they freeze really well so I use them all year long. Any kind of nut works great, almonds, walnuts or pecans, etc. Great to snack on but even better in recipes! I love to use these in my http://www.justapinch.com/recipes/dessert/cookies/aunt-judies-oatmeal-cookies-aka-the-best.html?p=1 recipe! YUM!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 16 serving(s)

Ingredients

1 - egg white
1/2 cup brown sugar, firmly packed
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 tablespoon vanilla extract
1 pound whole unshelled nuts (almonds, walnuts, pecans,etc)

How To Make cinnamon spiced nuts

Step 1

Preheat oven to 300 degrees F. Coat a baking sheet with nonstick cooking spray.

Step 2

In a bowl, beat egg white until frothy
Step 3

Stir in Brown sugar, cinnamon, cloves, ginger and vanilla. Add nuts; stir to coat.
Step 4

Spread evenly into prepared pan. Bake for 30 minutes, stirring occasionally, until well golden brown. Remove from oven and cool completely. Store in an airtight container in freezer.
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