Cinnamon Spiced Nuts

Teresa Jacobson


I love these at Christmas but they freeze really well so I use them all year long. Any kind of nut works great, almonds, walnuts or pecans, etc. Great to snack on but even better in recipes! I love to use these in my Aunt Judie's Oatmeal Cookies aka THE Best Oatmeal Cookie EVER! recipe! YUM!


★★★★★ 3 votes

10 Min
30 Min


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  • 1
    egg white
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    ground cinnamon
  • 1 tsp
    ground cloves
  • 1 tsp
    ground ginger
  • 1 Tbsp
    vanilla extract
  • 1 lb
    whole unshelled nuts (almonds, walnuts, pecans,etc)

How to Make Cinnamon Spiced Nuts


  1. Preheat oven to 300 degrees F. Coat a baking sheet with nonstick cooking spray.
  2. In a bowl, beat egg white until frothy
  3. Stir in Brown sugar, cinnamon, cloves, ginger and vanilla. Add nuts; stir to coat.
  4. Spread evenly into prepared pan. Bake for 30 minutes, stirring occasionally, until well golden brown. Remove from oven and cool completely. Store in an airtight container in freezer.

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About Cinnamon Spiced Nuts

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Christmas, #Spiced

Show 14 Comments & Reviews

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