Cinnamon Spiced Nuts

★★★★★ 3 Reviews
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By Teresa Jacobson
from New Orleans, LA

I love these at Christmas but they freeze really well so I use them all year long. Any kind of nut works great, almonds, walnuts or pecans, etc. Great to snack on but even better in recipes! I love to use these in my http://www.justapinch.com/recipes/dessert/cookies/aunt-judies-oatmeal-cookies-aka-the-best.html?p=1 recipe! YUM!

VIDEO PLAYER
serves 16
prep time 10 Min
cook time 30 Min
method Bake

Ingredients

  •   1
    egg white
  •   1/2 c
    brown sugar, firmly packed
  •   2 Tbsp
    ground cinnamon
  •   1 tsp
    ground cloves
  •   1 tsp
    ground ginger
  •   1 Tbsp
    vanilla extract
  •   1 lb
    whole unshelled nuts (almonds, walnuts, pecans,etc)

How To Make

  • 1
    Preheat oven to 300 degrees F. Coat a baking sheet with nonstick cooking spray.
  • 2
    In a bowl, beat egg white until frothy
  • 3
    Stir in Brown sugar, cinnamon, cloves, ginger and vanilla. Add nuts; stir to coat.
  • 4
    Spread evenly into prepared pan. Bake for 30 minutes, stirring occasionally, until well golden brown. Remove from oven and cool completely. Store in an airtight container in freezer.