Cinnamon Nuts

Pat Duran


This is one of the fastest and easiest recipes for sugared nuts I have ever made and they were devoured by my family and guests ...Definitely will have to double or triple the batch for Christmas munching and gift giving!

★★★★★ 1 vote
makes 3 cups
15 Min
Stove Top


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1/4 c
evaporated milk (like carnation or store brand)
1 c
granulated sugar
1/4 tsp
cinnamon, ground
2 Tbsp
1/4 tsp
vanilla extract
3 c
nuts, whole or halves (your favorite)

How to Make Cinnamon Nuts


  • 1Combine all ingredients,except nuts.
    Stir and dissolve mixture over medium heat.
  • 2Add nuts and continue to cook and stir until nuts are completely sugared with no syrup is left in the pan.
  • 3Spread out on non stick foil and let cool and dry.

Printable Recipe Card

About Cinnamon Nuts

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

Show 16 Comments & Reviews

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