cinnamon nuts

Name: Cinnamon Nuts
Cook time: 15 min
Cuisine: American
Ingredients: 1/4 cup(s) evaporated milk (like carnation or store brand); 1 cup(s) granulated sugar; 1/4 teaspoon(s) cinnamon, ground; 2 tablespoon(s) water; 1/4 teaspoon(s) vanilla extract; 3 cup(s) nuts, whole or halves (your favorite)

(1 RATING)

86 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Nov 28, 2015

This is one of the fastest and easiest recipes for sugared nuts I have ever made and they were devoured by my family and guests ...Definitely will have to double or triple the batch for Christmas munching and gift giving!

Rate

prep time

cook time 15 Min

method Stove Top

yield makes 3 cups

Ingredients

1/4 cup evaporated milk (like carnation or store brand)
1 cup granulated sugar
1/4 teaspoon cinnamon, ground
2 tablespoons water
1/4 teaspoon vanilla extract
3 cups nuts, whole or halves (your favorite)

How To Make cinnamon nuts

Step 1

Combine all ingredients,except nuts. Stir and dissolve mixture over medium heat.

Step 2

Add nuts and continue to cook and stir until nuts are completely sugared with no syrup is left in the pan.
Step 3

Spread out on non stick foil and let cool and dry.
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