Real Recipes From Real Home Cooks ®

cinnamon glazed pecans

Recipe by
Maxine Hedden
Rocky Face, GA

Our family loves to snack on these warm, crunchy pecans on Thanksgiving while we're waiting for the turkey to get done!

method Bake

Ingredients For cinnamon glazed pecans

  • 1 lb
    shelled pecan halves
  • 1
    egg white
  • 1 Tbsp
  • 1/2 c
  • 1 Tbsp
    ground cinnamon
  • 1/4 tsp

How To Make cinnamon glazed pecans

  • 1
    In large bowl, whip egg whites and water until frothy. Add pecans and mix until well coated.
  • 2
    In a separate bowl combine cinnamon, sugar, and salt. Add to pecan mixture and mix again until well coated.
  • 3
    Spread in an even layer on a large cookie sheet lined with parchment paper and bake at 225 degrees for 1 hour, stirring every 20 minutes to prevent sticking.

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