cinnamon glazed pecans
Our family loves to snack on these warm, crunchy pecans on Thanksgiving while we're waiting for the turkey to get done!
prep time
cook time
method
Bake
yield
Ingredients
- 1 pound shelled pecan halves
- 1 egg white
- 1 tablespoon water
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
How To Make cinnamon glazed pecans
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Step 1In large bowl, whip egg whites and water until frothy. Add pecans and mix until well coated.
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Step 2In a separate bowl combine cinnamon, sugar, and salt. Add to pecan mixture and mix again until well coated.
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Step 3Spread in an even layer on a large cookie sheet lined with parchment paper and bake at 225 degrees for 1 hour, stirring every 20 minutes to prevent sticking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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