Cinnamon-Glazed Almonds

Cinnamon-glazed Almonds Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer H

By
@chocolate_cutie


Rating:
★★★★★ 1 vote
Comments:

Ingredients

Add to Grocery List

1/3 c
butter
pinch
salt
1 c
sugar
3 c
blanched almonds
4 tsp
cinnamon
1/4 c
egg whites

How to Make Cinnamon-Glazed Almonds

Step-by-Step

  • 1Place butter on 15x10\" jellyroll pan and heat in 325 degree oven until butter melts, about 7 minutes.
  • 2Meanwhile, beat egg whites with pinch of salt until frothy, then gradually add sugar, beating to stiff peaks.
  • 3Gently fold in almonds and cinnamon.
  • 4Pour almond mixture into jellyroll pan and stir, coating with butter.
  • 5Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes.
  • 6Serve warm or at room temperature.

Printable Recipe Card

About Cinnamon-Glazed Almonds

Course/Dish: Nuts
Other Tag: Quick & Easy




Show 1 Comment & Review

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...