cinnamon-glazed almonds

How To Make cinnamon-glazed almonds

• Step 1
  Place butter on 15x10\\\" jellyroll pan and heat in 325 degree oven until butter melts, about 7 minutes.
• Step 2
  Meanwhile, beat egg whites with pinch of salt until frothy, then gradually add sugar, beating to stiff peaks.
• Step 3
  Gently fold in almonds and cinnamon.
• Step 4
  Pour almond mixture into jellyroll pan and stir, coating with butter.
• Step 5
  Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes.
• Step 6
  Serve warm or at room temperature.
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