How to Make Cinnamon-Glazed Almonds
- Place butter on 15x10\" jellyroll pan and heat in 325 degree oven until butter melts, about 7 minutes.
- Meanwhile, beat egg whites with pinch of salt until frothy, then gradually add sugar, beating to stiff peaks.
- Gently fold in almonds and cinnamon.
- Pour almond mixture into jellyroll pan and stir, coating with butter.
- Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes.
- Serve warm or at room temperature.