cinnamon glazed almonds

Name: Cinnamon Glazed Almonds
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 1/3 cup(s) butter or margarine; 2 - egg whites, at room temperature; 1 pinch(es) salt; 1 cup(s) sugar; 4 tablespoon(s) cinnamon; 3 cup(s) whole almonds, unsalted

(1 RATING)

58 Pinches

Kim Nichols

Akron, OH

Updated on Nov 5, 2012

These taste just like the cinnamon almonds you can buy at the local county fairs and festivals. Super easy and very very good.

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prep time 10 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

1/3 cup butter or margarine
2 - egg whites, at room temperature
1 pinch salt
1 cup sugar
4 tablespoons cinnamon
3 cups whole almonds, unsalted

How To Make cinnamon glazed almonds

Step 1

Preheat oven to 325 degrees.

Step 2

Place butter on cookie sheet and put in oven to melt butter(about 7 minutes).
Step 3

Meanwhile, beat egg whites with salt until frothy.
Step 4

Slowly add sugar while beating into stiff peaks.
Step 5

Gently fold in almonds and cinnamon.
Step 6

Pour onto cookie sheet and toss with butter.
Step 7

Bake about 40 minutes at 325 degrees, toss every 10 minutes. When they are crisp they are done.
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