chili-lime pecans

Name: CHILI-LIME PECANS
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 cup(s) pecan halves; 1 teaspoon(s) chili powder; 2 tablespoon(s) fresh lime juice; 1 teaspoon(s) paprika; 1 tablespoon(s) extra virgin olive oil; 1/2 teaspoon(s) cayenne pepper

(1 RATING)

37 Pinches

Marlene York

Macon, GA

Updated on Apr 13, 2012

Nuts are a party staple during the holidays. I usually double this recipe, but they still go fast.

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prep time 5 Min

cook time 15 Min

method Bake

yield

Ingredients

3 cups pecan halves
1 teaspoon chili powder
2 tablespoons fresh lime juice
1 teaspoon paprika
1 tablespoon extra virgin olive oil
1/2 teaspoon cayenne pepper

How To Make chili-lime pecans

Step 1

Preheat oven to 350°.

Step 2

Mix together lime juice, olive oil, chili powder, paprika and cayenne pepper.
Step 3

Add pecan halves and spread on sheet sprayed with non-stick spray. Bake for 12 to 14 minutes, stirring occasionally, until pecans are toasted and dry. Cool completely. Store in airtight container.
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