How to Make CHILI-LIME PECANS
- 1Preheat oven to 350°.
- 2Mix together lime juice, olive oil, chili powder, paprika and cayenne pepper.
- 3Add pecan halves and spread on sheet sprayed with non-stick spray. Bake for 12 to 14 minutes, stirring occasionally, until pecans are toasted and dry. Cool completely. Store in airtight container.