Chex Mix

Trisha Robertson


A favorite snack around the holidays, especially for parties...just enough sweet and spice for everyone to enjoy!

★★★★★ 3 votes
10 Min
1 Hr


1 stick
2 tsp
season salt (i personally use the season salt from steak n' shake)
2/3 c
worcestershire sauce
2 tsp
garlic powder
1/2 tsp
ground mustard
1/2 tsp
curry, to taste (optional)
2 c
honey nut chex cereal
2 c
corn chex cereal
2 c
rice chex cereal
1 c
pretzel sticks
1 c
1-2 c


1Preheat oven to 250.
2While oven is heating, put the stick of butter in your a large roasting pan (disposable pans work fine) and put it in the oven to melt the butter at the same time.
3Remove pan once butter is melted and combine all of your seasonings with the butter.
4Add your cereal, nuts and pretzels. (I add my honey chex first since they are sweet and the mixture is a bit spicy, that way they even each other out a bit. I also normally use half honey roasted nuts and half regular.) Stir well and be sure to get the majority of your cereal mix coated.
5Heat for 1 hour, stirring every 15 minutes.
6Spread mixture on paper towels for approximately 30 minutes to cool.

About Chex Mix

Other Tag: Quick & Easy