Chex Mix

Trisha Robertson


A favorite snack around the holidays, especially for parties...just enough sweet and spice for everyone to enjoy!


★★★★★ 3 votes

10 Min
1 Hr


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1 stick
2 tsp
season salt (i personally use the season salt from steak n' shake)
2/3 c
worcestershire sauce
2 tsp
garlic powder
1/2 tsp
ground mustard
1/2 tsp
curry, to taste (optional)
2 c
honey nut chex cereal
2 c
corn chex cereal
2 c
rice chex cereal
1 c
pretzel sticks
1 c
1-2 c

How to Make Chex Mix


  • 1Preheat oven to 250.
  • 2While oven is heating, put the stick of butter in your a large roasting pan (disposable pans work fine) and put it in the oven to melt the butter at the same time.
  • 3Remove pan once butter is melted and combine all of your seasonings with the butter.
  • 4Add your cereal, nuts and pretzels. (I add my honey chex first since they are sweet and the mixture is a bit spicy, that way they even each other out a bit. I also normally use half honey roasted nuts and half regular.) Stir well and be sure to get the majority of your cereal mix coated.
  • 5Heat for 1 hour, stirring every 15 minutes.
  • 6Spread mixture on paper towels for approximately 30 minutes to cool.

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About Chex Mix

Other Tag: Quick & Easy

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