Chewy Granola Bars

sarah mayer


These are really yummy. My 16 month old loves them too...minus the cranberries and raisins.

★★★★★ 4 votes
20 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This will be a welcome addition to your morning coffee or afternoon tea. Throw a couple in a resealable bag and you have a great on-the-go snack. So good and chewy!


cooking spray
2 c
old fashioned oats
2 c
puffed rice cereal
1/2 c
sunflower seeds and/or slivered almonds
1/4 c
wheat germ
1/2 c
coconut, shredded
1/4 c
dark or semi-sweet chocolate chips
1/4-1/2 c
raisin and/or craisins
1/2 c
brown sugar
1/2 c
corn syrup, light
1/2 c
peanut butter, creamy
1 tsp
pure vanilla extract

How to Make Chewy Granola Bars


  • 1line a 13x9 inch pan with parchment or wax paper. Spray with cooking spray.
  • 2In a large bowl combine oats, puffed rice, sunflower seeds, wheat germ, chocolate chips, coconut and raisins. Set aside.
  • 3In microwave safe bowl, combine brown sugar, corn syrup and peanut butter. Heat on high for 2 miutes until mixture boils, stirring halfway through. Stir in vanilla extract.
  • 4Pour peanut butter mixture over oat mixture; stir until it is moist. Press firmly into pan. Let sit for one hour before cutting into bars.
  • 5**These are really chewy, but if you like a crunchy granola bar you can put them in the fridge and they will harden right up** ENJOY!!

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About Chewy Granola Bars