cardamom spiced nuts
The delicate flavor of cardamom blends with caramelized sugar to enhance the flavor of this nut assortment. Recipe / Photo Adapted from Land o Lakes
prep time
10 Min
cook time
15 Min
method
Pan Fry
yield
24 serving(s)
Ingredients
- 1/4 cup butter
- 1 cup salted cashews
- 1 cup salted peanuts
- 1 cup pecan halves
- 1/2 cup sugar
- 3 tablespoons sugar
- 1 teaspoon ground cardamom
How To Make cardamom spiced nuts
-
Step 1Melt butter in 10-inch skillet; stir in nuts and 1/2 cup sugar. Cook over medium heat, stirring occasionally, until sugar is melted and nuts are browned and caramelized (8 to 12 minutes).
-
Step 2Meanwhile, combine 3 tablespoons sugar and cardamom in large bowl. Stir in hot caramelized nuts; toss to coat. Spread on waxed paper; cool completely. Break into clusters. Store in tightly covered container.
-
Step 3Microwave Directions: Melt butter in 9-inch square baking dish on HIGH (50 to 60 seconds). Stir in nuts and 1/2 cup sugar. Microwave on HIGH, stirring every 2 minutes, until sugar is melted and nuts are browned and caramelized (10 to 12 minutes). Meanwhile, combine 3 tablespoons sugar and cardamom in large bowl. Stir in hot caramelized nuts; toss to coat. Spread on waxed paper; cool completely. Break into clusters. Store in tightly covered container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes