CARAMELIZED NUTS

Caramelized Nuts Recipe

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Jewel Hall

By
@0124

With my Pecan Bounty this is one way to preserve nuts. Pecans, Walnuts etc. You may chip fine or leave in bigger clumps. Sprinkle on a variety of foods from deserts, ice cream, salads or a snack from a bowl.

Rating:

★★★★★ 1 vote

Serves:
you decide
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • CARAMELIZED NUTS

  • 1/2 c
    nuts
  • 2 Tbsp
    brown sugar
  • 1/2 Tbsp
    light corn syrup
  • 1/2 Tbsp
    butter

How to Make CARAMELIZED NUTS

Step-by-Step

  1. Place brown sugar, corn syrup, and butter in a non stick, heavy skillet on a stove top burner set to medium to medium high temperature. Stir as it begins to bubble. Add nuts and stir to cost well. Continue cooking and stirring about 5-7 minutes.
  2. Transfer to cookie sheet lined with Parchment Paper, spread out while warm. Cool completely, break apart with fingers. May Pulse pieces in a 1 cup food processor and freeze in pint plastic freezer bag to use later. Leave in bigger pieces to dress up foods or leave in a small closed container as a snack.

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About CARAMELIZED NUTS

Course/Dish: Nuts
Other Tag: Quick & Easy




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