caramelized nuts

Name: CARAMELIZED NUTS
Prep time: 15 min
Cook time: 15 min
Ingredients: ## CARAMELIZED NUTS; 1/2 cup(s) nuts; 2 tablespoon(s) brown sugar; 1/2 tablespoon(s) light corn syrup; 1/2 tablespoon(s) butter

(1 RATING)

105 Pinches

Jewel Hall

Cullman, AL

Updated on Oct 28, 2010

With my Pecan Bounty this is one way to preserve nuts. Pecans, Walnuts etc. You may chip fine or leave in bigger clumps. Sprinkle on a variety of foods from deserts, ice cream, salads or a snack from a bowl.

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prep time 15 Min

cook time 15 Min

method ---

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Ingredients

CARAMELIZED NUTS
1/2 cup nuts
2 tablespoons brown sugar
1/2 tablespoon light corn syrup
1/2 tablespoon butter

How To Make caramelized nuts

Step 1

Place brown sugar, corn syrup, and butter in a non stick, heavy skillet on a stove top burner set to medium to medium high temperature. Stir as it begins to bubble. Add nuts and stir to cost well. Continue cooking and stirring about 5-7 minutes.

Step 2

Transfer to cookie sheet lined with Parchment Paper, spread out while warm. Cool completely, break apart with fingers. May Pulse pieces in a 1 cup food processor and freeze in pint plastic freezer bag to use later. Leave in bigger pieces to dress up foods or leave in a small closed container as a snack.
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