caramel nuts bars

Name: Caramel Nuts Bars
Prep time: 25 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 16 ounce(s) pkg. yellow cake mix or sugar-free; 1/3 cup(s) light margarine, softened; 2 - eggs, divided; 14 ounce(s) can sweetened condensed milk; 1 teaspoon(s) vanilla extract; 1 cup(s) chopped pecans or other nuts; 8 ounce(s) pkg. toffee baking bits

10 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 24, 2015

great bars for the holidays

Rate

No Image

prep time 25 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

16 ounces pkg. yellow cake mix or sugar-free
1/3 cup light margarine, softened
2 - eggs, divided
14 ounces can sweetened condensed milk
1 teaspoon vanilla extract
1 cup chopped pecans or other nuts
8 ounces pkg. toffee baking bits

How To Make caramel nuts bars

Step 1

Combine cake, light margarine and one egg in a bowl; mix crumbly. Pat into a greased 13x9" baking pan.

Step 2

Combine condensed milk, remaining egg and vanilla in a separate bowl; stir until well blended. Stir in pecans or other nuts and toffee baking bits.
Step 3

Spread over cake mix mixture. Bake at 350F for 25-30 minutes. Cool completely before cutting into bars. Make one dozen.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes