Real Recipes From Real Home Cooks ®

caramel nuts bars

Recipe by
Melissa Anderson
Everett, WA

great bars for the holidays

yield 12 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For caramel nuts bars

  • 16 oz
    pkg. yellow cake mix or sugar-free
  • 1/3 c
    light margarine, softened
  • 2
    eggs, divided
  • 14 oz
    can sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 1 c
    chopped pecans or other nuts
  • 8 oz
    pkg. toffee baking bits

How To Make caramel nuts bars

  • 1
    Combine cake, light margarine and one egg in a bowl; mix crumbly. Pat into a greased 13x9" baking pan.
  • 2
    Combine condensed milk, remaining egg and vanilla in a separate bowl; stir until well blended. Stir in pecans or other nuts and toffee baking bits.
  • 3
    Spread over cake mix mixture. Bake at 350F for 25-30 minutes. Cool completely before cutting into bars. Make one dozen.
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