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16 ozpkg. yellow cake mix or sugar-free
1/3 clight margarine, softened
14 ozcan sweetened condensed milk
1 tspvanilla extract
1 cchopped pecans or other nuts
8 ozpkg. toffee baking bits
How to Make Caramel Nuts Bars
- Combine cake, light margarine and one egg in a bowl; mix crumbly.
Pat into a greased 13x9" baking pan.
- Combine condensed milk, remaining egg and vanilla in a separate bowl; stir until well blended.
Stir in pecans or other nuts and toffee baking bits.
- Spread over cake mix mixture. Bake at 350F for 25-30 minutes. Cool completely before cutting into bars. Make one dozen.