candy pecans
I bet you cant eat just one!
prep time
10 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 - egg white
- 1 teaspoon ground cinnamon
- 1 cup sugar
- 3/4 teaspoon salt
- 2 tablespoons water
- 1 pound pecan halves
How To Make candy pecans
-
Step 1Preheat oven to 250 degrees . Lightly butter a baking sheet. In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet. Bake in preheated oven for 1 hour, stirring every 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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