candied walnuts

Name: Candied Walnuts
Prep time: 5 min
Cook time: 5 min
Yield: 4 cup(s)
Cuisine: American
Ingredients: 4 cup(s) walnuts; 1 1/2 cup(s) granulated sugar; 1/2 cup(s) sour cream; 1 1/2 teaspoon(s) vanilla extract

4 Pinches 1 Photo

Bob Mapstead

Updated on Apr 2, 2026

My mom used to make these every Christmas season but they are great for any gathering.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 cup(s)

Ingredients

4 cups walnuts
1 1/2 cups granulated sugar
1/2 cup sour cream
1 1/2 teaspoons vanilla extract

How To Make candied walnuts

Step 1

Combine sugar, sour cream and vanilla in large skillet. Heat over medium to medium-high heat, stirring until well incorporated.

Step 2

Bring to low, rolling boil, stirring constantly for about 4 minutes.
Step 3

Remove from heat and add walnuts. Using 2 rubber spatulas, toss, and stir to coat the walnuts.
Step 4

Turn out onto waxed paper and separate with forks. Store in airtight container.
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