candied walnuts

Name: Candied Walnuts
Prep time: 10 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) sugar; 1/2 cup(s) sour cream; 1 dash(es) salt; 1 teaspoon(s) vanilla extract; 2 1/2 cup(s) english walnut halves

(2 ratings)

review

Recipe by

Zelda Hopkins

@Zelda51

Webb City, MO

I make a lot of candy for the Holiday's and this is one of them.They go over really big.Thought some of you might like them also. Enjoy!!!!!!!!!!!!!!

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(2 ratings)

yield 12 or more

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For candied walnuts

1 c

brown sugar, firmly packed
1/2 c

sugar
1/2 c

sour cream
1 dash

salt
1 tsp

vanilla extract
2 1/2 c

english walnut halves

How To Make candied walnuts

1
Combine sugars, and sour cream in a small Saucepan. Cook over medium high heat, Stirring until it boils. Continue to boil until mixture reaches soft ball stage. Stir in salt and vanilla. Pour hot mixture over walnuts in a large mixing bowl. Mix until nuts are evenly coated. Spoon onto wax paper. Separate walnuts--Allow to cool and set--When dry store in airtight container.
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candied walnuts

Ingredients For candied walnuts

How To Make candied walnuts

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