candied walnuts

Name: Candied Walnuts
Prep time: 10 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) sugar; 1/2 cup(s) sour cream; 1 dash(es) salt; 1 teaspoon(s) vanilla extract; 2 1/2 cup(s) english walnut halves

(2 RATINGS)

77 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 8, 2011

I make a lot of candy for the Holiday's and this is one of them.They go over really big.Thought some of you might like them also. Enjoy!!!!!!!!!!!!!!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 12 or more

Ingredients

1 cup brown sugar, firmly packed
1/2 cup sugar
1/2 cup sour cream
1 dash salt
1 teaspoon vanilla extract
2 1/2 cups english walnut halves

How To Make candied walnuts

Step 1

Combine sugars, and sour cream in a small Saucepan. Cook over medium high heat, Stirring until it boils. Continue to boil until mixture reaches soft ball stage. Stir in salt and vanilla. Pour hot mixture over walnuts in a large mixing bowl. Mix until nuts are evenly coated. Spoon onto wax paper. Separate walnuts--Allow to cool and set--When dry store in airtight container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes