Real Recipes From Real Home Cooks ®

candied vanilla pecans

(1 rating)
Recipe by
Coleen Christian
Austin, TX

These quick and easy candied pecans can sure cure a sweet tooth.

(1 rating)
prep time 10 Min
cook time 15 Min

Ingredients For candied vanilla pecans

  • 1 egg white
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla
  • 4 cups pecans

How To Make candied vanilla pecans

  • 1
    Preheat over to 275.
  • 2
    Line cookie sheet with aluminum foil and spray lightly with cooking spray.
  • 3
    Beat egg white until it forms stiff peaks.
  • 4
    Add half of brown sugar into egg whites and beat until combined. Add the rest of brown sugar and vanilla combine thoroughly.
  • 5
    Fold in pecans and stir until coated.
  • 6
    Pour coated pecans onto cookie sheet and separate and much as possible.
  • 7
    Bake for 10 - 15 minutes.
  • 8
    Allow to cool and store in an airtight container.

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