Candied Pecans
By
Penny Binker
@pennybinker
1
★★★★★ 1 vote5
Ingredients
-
1/2 cbutter, melted
-
1/2 clight brown sugar
-
1 Tbspground cinnamon
-
2 cpecan halves
-
·salt, optional
How to Make Candied Pecans
- Combine the melted Butter, Brown Sugar, Cinnamon, & Pecans. In a heavy skillet or pot on MEDIUM-HIGH HEAT, cook until pecans are coated & sugar is golden brown, for about 4 minutes.
- Spread on foil & lightly salt (optional but they say some salt will bring out the sweetness more). Cool & dig in.