Candied Pecans

No Photo

Have you made this?

By Penny Binker
@pennybinker

I am not such a big fan of a candied pecan but I know others are very much so. Though I love cinnamon I probably would make these without the cinnamon as I suspect that is the reason for my just tolerating the candies ones I have eaten. Spice is NICE but I think I am a purist with the pecans.

Rating:

★★★★★ 1 vote

Ingredients

1/2 c: butter, melted
1/2 c: light brown sugar
1 Tbsp: ground cinnamon
2 c: pecan halves
: salt, optional

How to Make Candied Pecans

Step-by-Step

1Combine the melted Butter, Brown Sugar, Cinnamon, & Pecans. In a heavy skillet or pot on MEDIUM-HIGH HEAT, cook until pecans are coated & sugar is golden brown, for about 4 minutes.
2Spread on foil & lightly salt (optional but they say some salt will bring out the sweetness more). Cool & dig in.

Printable Recipe Card