Candied Pecans

Name: Candied Pecans
Yield: 0
Ingredients: 1/2 c butter, melted; 1/2 c light brown sugar; 1 Tbsp ground cinnamon; 2 c pecan halves; salt, optional

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By Penny Binker
@pennybinker

I am not such a big fan of a candied pecan but I know others are very much so. Though I love cinnamon I probably would make these without the cinnamon as I suspect that is the reason for my just tolerating the candies ones I have eaten. Spice is NICE but I think I am a purist with the pecans.

Rating:

★★★★★ 1 vote5

Ingredients

1/2 c

butter, melted
1/2 c

light brown sugar
1 Tbsp

ground cinnamon
2 c

pecan halves
·

salt, optional
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How to Make Candied Pecans

Step-by-Step

Combine the melted Butter, Brown Sugar, Cinnamon, & Pecans. In a heavy skillet or pot on MEDIUM-HIGH HEAT, cook until pecans are coated & sugar is golden brown, for about 4 minutes.
Spread on foil & lightly salt (optional but they say some salt will bring out the sweetness more). Cool & dig in.

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About Candied Pecans

Course/Dish: Nuts

Other Tag: Quick & Easy

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