candied pecans
(1 RATING)
I am not such a big fan of a candied pecan but I know others are very much so. Though I love cinnamon I probably would make these without the cinnamon as I suspect that is the reason for my just tolerating the candies ones I have eaten. Spice is NICE but I think I am a purist with the pecans.
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prep time
cook time
method
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yield
Ingredients
- 1/2 cup butter, melted
- 1/2 cup light brown sugar
- 1 tablespoon ground cinnamon
- 2 cups pecan halves
- - salt, optional
How To Make candied pecans
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Step 1Combine the melted Butter, Brown Sugar, Cinnamon, & Pecans. In a heavy skillet or pot on MEDIUM-HIGH HEAT, cook until pecans are coated & sugar is golden brown, for about 4 minutes.
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Step 2Spread on foil & lightly salt (optional but they say some salt will bring out the sweetness more). Cool & dig in.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Nuts
Tag:
#Quick & Easy
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