Real Recipes From Real Home Cooks ®

candied macadamia nuts

(1 rating)
Recipe by
Carolyn Haas
Whitewater, WI

Macadamia nuts are synonymous with Hawaii, but they originated in Australia! Who knew!

(1 rating)
yield 2 -6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For candied macadamia nuts

  • 1 c
    macadamia nuts, unsalted
  • 1/2 c
    super-fine sugar (castor sugar)

How To Make candied macadamia nuts

  • 1
    Heat a heavy saucepan over medium heat. Add the sugar and macadamia nuts to the pan and stir.
  • 2
    Keep stirring gently until the sugar melts and the macadamia nuts have caramelized.
  • 3
    Carefully pour contents of pan on a parchment paper covered tray or cookie sheet. Allow to cool and then break into pieces. Keep in a tightly covered container.

Categories & Tags for Candied Macadamia Nuts: