candied macadamia nuts
a recipe by
Macadamia nuts are synonymous with Hawaii, but they originated in Australia! Who knew!
Ingredients For candied macadamia nuts
1 cmacadamia nuts, unsalted
1/2 csuper-fine sugar (castor sugar)
How To Make candied macadamia nuts
1Heat a heavy saucepan over medium heat. Add the sugar and macadamia nuts to the pan and stir.
2Keep stirring gently until the sugar melts and the macadamia nuts have caramelized.
3Carefully pour contents of pan on a parchment paper covered tray or cookie sheet. Allow to cool and then break into pieces. Keep in a tightly covered container.
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