Candied Buffalo Pecans

Candied Buffalo Pecans Recipe

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Michelle downey

By
@KitchenSenses

Like nothing you've ever had before. A bit sweet with a bit of a kick. You just have to try them to see if you like them. They were a success with heat seekers at my event. Even for those not so much heat seekers had to come back for 2nds and 3rds. It's kinda like that. Once you have one, you have to try it again1

Rating:
☆☆☆☆☆ 0 votes
Serves:
16
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

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2/3 c
karo light corn syrup
1/4 c
sugar
4 Tbsp
pampered chef exclusive buffalo rub
1 lb
pecan halves

How to Make Candied Buffalo Pecans

Step-by-Step

  • 1Mix corn syrup, sugar, Pampered Chef Buffalo Rub in Pampered Chef Large Classic Batter Bowl and add pecans. Stir to coat. Transfer to Pampered Chef Large Aluminum Baking Sheet lined with the Reversible Silicone Baking Mat to ensure easy release when cooled.
  • 2Bake pecans for 18 to 20 minutes at 350 degrees F. stirring every 2 to 3 minutes. Place on cooling rack and separate nuts with a fork and cool completely.

Printable Recipe Card

About Candied Buffalo Pecans

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American




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