Candied Buffalo Pecans
- 2/3 c
- karo light corn syrup
- 1/4 c
- 4 Tbsp
- pampered chef exclusive buffalo rub
- 1 lb
- pecan halves
How to Make Candied Buffalo Pecans
- 1Mix corn syrup, sugar, Pampered Chef Buffalo Rub in Pampered Chef Large Classic Batter Bowl and add pecans. Stir to coat. Transfer to Pampered Chef Large Aluminum Baking Sheet lined with the Reversible Silicone Baking Mat to ensure easy release when cooled.
- 2Bake pecans for 18 to 20 minutes at 350 degrees F. stirring every 2 to 3 minutes. Place on cooling rack and separate nuts with a fork and cool completely.