cajun pecans
The McIlhenny Company, maker of Tabasco sauce since the mid 1800's, recently expanded its line of fiery pepper sauces. Don't feel you have to stick with the traditional red sauce; instead, try chipotle, green, habanero or garlic pepper. Serving Ideas: Cool these spicy morsels down with beer, white wine or a Cajun martini, (for the martini you can use pepper-infused vodka). From Party Nuts!
No Image
prep time
10 Min
cook time
10 Min
method
Bake
yield
2 cups
Ingredients
- 2 cups pecan halves, lightly toasted
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon tabasco sauce
- 3/4 teaspoon ground cumin
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 2 teaspoons kosher salt
How To Make cajun pecans
-
Step 1Preheat oven to 325ºF. Line a baking sheet with parchment paper.
-
Step 2Place all the ingredients in a large bowl and toss until the pecans are completely coated with the mixture.
-
Step 3Transfer the nuts to the prepared sheet and arrange the pecans in a single layer. Place in the oven and cook, stirring often, until lightly colored and dried out, about 15 minutes.
-
Step 4Remove from the oven, immediately loosen the nuts with a metal spatula and set aside to cool before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Nuts
Tag:
#Quick & Easy
Method:
Bake
Culture:
Cajun/Creole
Ingredient:
Nuts
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes