Cajun Pecans

Cajun Pecans Recipe

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Vicki Butts (lazyme)


The McIlhenny Company, maker of Tabasco sauce since the mid 1800's, recently expanded its line of fiery pepper sauces. Don't feel you have to stick with the traditional red sauce; instead, try chipotle, green, habanero or garlic pepper.

Serving Ideas: Cool these spicy morsels down with beer, white wine or a Cajun martini, (for the martini you can use pepper-infused vodka).

From Party Nuts!

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2 cups
10 Min
10 Min


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2 c
pecan halves, lightly toasted
1 Tbsp
worcestershire sauce
1/2 tsp
tabasco sauce
3/4 tsp
ground cumin
1/2 tsp
sweet paprika
1/2 tsp
garlic powder
2 tsp
kosher salt

How to Make Cajun Pecans


  • 1Preheat oven to 325ºF. Line a baking sheet with parchment paper.
  • 2Place all the ingredients in a large bowl and toss until the pecans are completely coated with the mixture.
  • 3Transfer the nuts to the prepared sheet and arrange the pecans in a single layer. Place in the oven and cook, stirring often, until lightly colored and dried out, about 15 minutes.
  • 4Remove from the oven, immediately loosen the nuts with a metal spatula and set aside to cool before serving.

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About Cajun Pecans

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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