Vicki Butts (lazyme)
Serving Ideas: Cool these spicy morsels down with beer, white wine or a Cajun martini, (for the martini you can use pepper-infused vodka).
From Party Nuts!
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2 cpecan halves, lightly toasted
1 Tbspworcestershire sauce
1/2 tsptabasco sauce
3/4 tspground cumin
1/2 tspsweet paprika
1/2 tspgarlic powder
2 tspkosher salt
How to Make Cajun Pecans
- Preheat oven to 325ºF. Line a baking sheet with parchment paper.
- Place all the ingredients in a large bowl and toss until the pecans are completely coated with the mixture.
- Transfer the nuts to the prepared sheet and arrange the pecans in a single layer. Place in the oven and cook, stirring often, until lightly colored and dried out, about 15 minutes.
- Remove from the oven, immediately loosen the nuts with a metal spatula and set aside to cool before serving.