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buttery almonds

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

I was given a small container of raw almonds. To me they needed a little something. Butter makes everything better, right? So this is what I did, and they taste pretty good!

(1 rating)
method Stove Top

Ingredients For buttery almonds

  • 1 to 1 1/4
    cups of raw almonds with skins
  • 1 1/2
    tablespoons of butter
  • salt

How To Make buttery almonds

  • 1
    Melt the butter in a 10 inch skillet over medium heat. When the butter is all hot and bubbly add the almonds to the skillet.
  • Almonds browned and fragrant.
    2
    Stir the almonds to coat with the butter and keep them moving so they don't burn. After several minutes they will be browned and become fragrant.
  • Almonds on paper towels.
    3
    Spoon onto a plate with a layer of paper towels. Season with salt to your liking. When cool place in an air tight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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