buttery almonds

Name: Buttery Almonds
Cuisine: American
Ingredients: 1 to 1 1/4 - cups of raw almonds with skins; 1 1/2 tablespoons of butter; salt

(1 RATING)

19 Pinches 3 Photos

Debbie Sue

Southwest, FL

Updated on Feb 5, 2023

I was given a small container of raw almonds. To me they needed a little something. Butter makes everything better, right? So this is what I did, and they taste pretty good!

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Ingredients

1 to 1 1/4 - cups of raw almonds with skins
1 1/2 tablespoons of butter
salt

How To Make buttery almonds

Step 1

Melt the butter in a 10 inch skillet over medium heat. When the butter is all hot and bubbly add the almonds to the skillet.

Step 2

Stir the almonds to coat with the butter and keep them moving so they don't burn. After several minutes they will be browned and become fragrant.
Step 3

Spoon onto a plate with a layer of paper towels. Season with salt to your liking. When cool place in an air tight container.
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