Butterscotch Easter Nests

Lisa G. Sweet Pantry Gal


I got this recipe from a childrens cookbook. Original recipe called for peanutbutter chips, but we just love butterscotch. If anybody has peanut allergies you can leave out nuts. The salt or seasalt is a must for these sweet and salty treats.


★★★★★ 1 vote

20 Min
2 Hr


How to Make Butterscotch Easter Nests


  1. Combine oil, salt and butterscoth in microwave bowl. Microwave on 30 min interval til melted.
  2. Combine nuts and chowmien noodles in bowl.
    Pour butterscoth over noodle nut mixture and combine.
    Form into 2inch nests. Spray hand with cooking spray so doesnt stick.
    Place on waxed paper.
    Allow to cool for 10 minutes.
  3. Add eggs to top. Store in container.

Printable Recipe Card

About Butterscotch Easter Nests

Course/Dish: Nuts
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

How To Roast Pumpkin Seeds Recipe

How to Roast Pumpkin Seeds

Kitchen Crew @JustaPinch

Store bought roasted seeds are pretty good, but nothing is like homemade roasted pumpkin seeds. The toasted nutty flavor is so addictive, you’ll have a hard time keeping your hand...

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...