Butterscotch Easter Nests

By Lisa G. Sweet Pantry Gal
@2sweetinc

I got this recipe from a childrens cookbook. Original recipe called for peanutbutter chips, but we just love butterscotch. If anybody has peanut allergies you can leave out nuts. The salt or seasalt is a must for these sweet and salty treats.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Prep:

20 Min

Cook:

2 Hr

Ingredients

1 Tbsp: canola oil
1: 11 oz bag butterscoth morsels
1/2 tsp: salt
1 c: peanuts
2 c: chowmein noodle
: mini cadberry eggs

How to Make Butterscotch Easter Nests

Step-by-Step

1Combine oil, salt and butterscoth in microwave bowl. Microwave on 30 min interval til melted.
2Combine nuts and chowmien noodles in bowl.
Pour butterscoth over noodle nut mixture and combine.
Form into 2inch nests. Spray hand with cooking spray so doesnt stick.
Place on waxed paper.
Allow to cool for 10 minutes.
3Add eggs to top. Store in container.